Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, two color soboro rice bowl (great for bentos too). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. A soboro is rather like furikake, except that it's moister.
Two Color Soboro Rice Bowl (Great For Bentos Too) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Two Color Soboro Rice Bowl (Great For Bentos Too) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook two color soboro rice bowl (great for bentos too) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Take 250 grams Ground chicken
- Make ready 2 thumbtip-sized pieces ● Ginger
- Prepare 4 tbsp ● Soy sauce
- Take 1 tbsp each ● Sake and mirin
- Get 1 to 2 tablespoons ● Sugar
- Take 4 Eggs
- Get 3 to 4 tablespoons ○ Sugar
- Make ready 1/2 to 1 teaspoon ○ Salt
- Get 4 bowlfuls Plain cooked rice
One one side of the bowl, you have intensely. Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl. Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. Continue cooking the mixture until the chicken starts to colour, then remove from the pan and Divide the steamed rice among four deep bowls.
Instructions to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat.
- Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again.
- Now keep cooking and mixing until the moisture evaporates.
- Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well.
- Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing.
- It should look like this. It shouldn't be hard and crumbly, but actually on the moist side.
- Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice.
- When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves.
Place the chicken on one side of the bowl, the egg on the. A wide variety of two color bowl options are available to you, such as material, feature, and quantity. ··· SHALL beautiful small two tone colorful melamine rice bowl. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is often served at yakitori restaurants. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is.
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