Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tender rolls with two flavors. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tender Rolls With Two Flavors is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tender Rolls With Two Flavors is something that I have loved my whole life. They’re fine and they look fantastic.
As the oil is heating, slice two pounds of boneless, skinless chicken breasts into long strips. Whisk the eggs in one bowl and measure the flour into another. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips.
To begin with this recipe, we must prepare a few components. You can cook chicken tender rolls with two flavors using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender Rolls With Two Flavors:
- Make ready 8 Chicken tenders
- Get 4 sheets Nori seaweed
- Prepare 1 slice Sliced cheese
- Prepare 1 Grainy mustard
- Make ready 4 leaves Shiso leaves
- Prepare 1 Umeboshi paste
- Take 1 Salt and pepper
- Make ready 1 White flour
- Make ready 1 for frying Oil
This recipe really makes an easy dinner and it is loaded with wonderful flavors. These barbecue-flavored tenders can be yours with just three ingredients: chicken, bread crumbs and your favorite barbecue sauce. For the dip: More barbecue sauce—because you can never have too much of a good thing. You probably have all the ingredients for the taco seasoning with you already, and making these taco spiced chicken tenders are ridiculously easy!
Steps to make Chicken Tender Rolls With Two Flavors:
- Prep the ingredients you'll put inside the chicken rolls. Cut the sliced cheese into 4 pieces. Adjust the amount of umeboshi paste depending on how salty it is. I use homemade umeboshi which is quite sour so I only use a little.
- Remove the sinew from the chicken tenders and then butterfly them by slicing them almost all the way through horizontally and opening them up. A few holes in the meat are fine. Season both sides with salt and pepper.
- Smear the grainy mustard over one side of the chicken, put a piece of nori and cheese on top, and roll it up tightly towards the pointy ends of the chicken. Secure the rolls with wooden cocktail sticks. Make 4 rolls.
- This is my daughter helping me out.
- For the remaining 4 rolls, smear some umeboshi paste on one side, put on a shiso leaf and roll up.
- This is how they look.
- Coat with flour and fry in a frying pan coated with oil. Start over high to medium heat with the rolled ends down and brown.
- When browned, take the cocktail sticks out and turn the rolls, and continue frying until they are evenly browned all over. Lower the heat and put on a lid, and steam-cook until cooked through. It should take about 2 to 3 minutes but please adjust the time.
- This is how they look finished. They look like this cut in half. The one on the left is the nori-cheese, and the one on the right is umeboshi-shiso.
- I put it in a sports festival bento.
- This is my oldest daughter's 2009 sports festival bento.
If restaurant chicken tenders all tend to be rather bland, homemade tenders can sing with all kinds of flavor. Use coconut flakes and whip up a fruit salsa. Roll your chicken in tortilla chips and chili powder. Looking for something a little more Pan-Asian? Creamy Parmesan & Sun-Dried Tomato Chicken Penne McCormick.
So that’s going to wrap this up for this exceptional food chicken tender rolls with two flavors recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
