Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, two-color chicken soboro rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
Two-Color Chicken Soboro Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Two-Color Chicken Soboro Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Two-Color Chicken Soboro Rice Bowl:
- Prepare 4 bowlfuls Warm cooked rice
- Prepare For the chicken soboro:
- Take 300 grams Ground chicken
- Make ready 3 tbsp each ★ Soy sauce, sake, mirin
- Take 2 tsp ★ Sugar
- Get 1 ★ Finely juliennned ginger
- Take For the egg soboro:
- Prepare 4 Eggs
- Make ready 2 tsp ☆ Sugar
- Take 1/2 tsp ☆ Salt
Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is often served at yakitori restaurants. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning). Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl.
Instructions to make Two-Color Chicken Soboro Rice Bowl:
- Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
- Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
- Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
- Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
- Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
- (Related recipe) Tri-color don rice bowl with green toppings.
- Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. - - https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little pickled It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro. Easy Chicken Fajita Rice Bowls with Spicy Crema. · This Chicken Burrito Bowl with Cilantro Lime Rice is bursting with color, flavor and nutrition - the ultimate dinner! Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Soboro Don (Chicken Rice Bowl)No Recipes.
So that is going to wrap it up for this special food two-color chicken soboro rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
