Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken two ways. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Two Ways is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Two Ways is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken two ways using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Two Ways:
- Take Marinade
- Take 6 chicken breasts, cut into cubes
- Take 1 fresh lemon juice, (approximately, I used about 2 for my own personal preference)
- Take ground black pepper
- Take garlic salt, (optional)
- Take 1 tbsp mince garlic
- Get 1 tbsp chicken marinade
- Prepare hot paprika
- Make ready skewers
- Get 2 medium onions, cut into 8 pieces each.
- Make ready 4 bamboo skewers, soaked
- Take garlic salt
- Take Frying
- Prepare 1 tbsp lard
- Make ready 50 ml vegetable oil
- Take 1 tbsp butter
- Make ready plain flour
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Instructions to make Chicken Two Ways:
- Prepare the chicken.
- Mix all the marinade ingredients well.
- Pour the marinade over the chicken, I didn't actually measure the ingredients so the above are just rough estimates but you can use your own measurements.
- Mix the chicken with the marinade well.
- Marinade for at least 3-4 hours in advance, preferably overnight. Cover and set in the fridge.
- GRILLNG: When its time to cook, preheat the grill.
- Soak you skewers.
- Prepare your onion, then sprinkle some garlic salt over the onions.
- Add one piece of chicken to the skewer then add a piece of onion. Continue this process until all 4 skewers are completed.
- Transfer to the preheated grill and cook for 15-20 minutes or until cooked through. Turn the skewers once at half way point. Cook for longer if needed. I had to cook mine an extra 10-15 minutes as my grill is not working properly.
- You should be left with about this much meat.
- In a heavy based saucepan add the lard, butter and oil and bring to the heat.
- Place a good amount of flour in a shallow dish.
- Piece by piece coat the chicken in thr flour and add to the pan gently.
- Fry the pieces for about 10-15 minutes or until ready.
- When cooked place on a plate lined with kitchen towels to absorb any extra grease.
- Try to cook the fried chicken last as the longer you leave it cooked the softer the batter will become.
Super crunchy, flakey, and golden brown, or extra spicy that tastes fabulous fresh from the fryer or cold at a picnic, is how I like it. This addictive honey-garlic chicken is perfect for meal prep. Try it in a lettuce wrap with some crisp veggies and peanut sauce! Got his idea from another board - Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. Deep fried chicken two ways ( two flavor ).
So that’s going to wrap it up with this special food chicken two ways recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
