Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bri's southern style kale. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious. I used a lot of colorful ingredients to please the eyes as well as the taste buds.
Bri's Southern Style Kale is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bri's Southern Style Kale is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bri's southern style kale using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bri's Southern Style Kale:
- Make ready 1 packages Bacon
- Make ready 1 Salt to taste
- Prepare 1 Crushed Red Pepper to taste
- Get 2 lb Kale
- Get 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
- Take 1 cup Water
- Prepare 2 tbsp Vegetable Oil
It can go with or in almost any dish. Looking for a hearty soul food side dish? These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. Southern Kale and Braised Greens Recipe.
Steps to make Bri's Southern Style Kale:
- Wash Kale.
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
- Enjoy
Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty). Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand up to kale's bold flavor. Add kale by the handful, stirring to make room for more leaves. When all the kale has been added, add water and crushed red pepper; stir to combine.
So that is going to wrap it up with this special food bri's southern style kale recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
