Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty breakfast hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To save cooking time, prepare the potatoes the day before, cover, and refrigerate. While corned beef hash is a delicious classic, these recipes prove that hash can be so much more. Hearty and easy to make, start your day with the breakfast classic potato.
Hearty Breakfast Hash is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hearty Breakfast Hash is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hearty Breakfast Hash:
- Get 1 egg (or two)
- Get 1/2 cup fat (lard, chicken fat, bacon fat etc)
- Make ready 4 small potatoes
- Get 2 slice thick cut bacon chopped
- Get 1 onion, chopped
- Prepare grated Gruyère cheese
- Prepare grated Monterey Jack cheese
- Make ready dash grated parmesan cheese
- Make ready Spices
- Take dash salt
- Take dash paprika
- Take dash cayenne pepper
- Make ready dash crushed black pepper
- Get dash cumin
- Make ready dash chili lime salt
- Make ready dash sriracha
- Prepare bunch fresh cilantro (coriander) leaves
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. You can easily tweak the ingredients to make it more or less hearty, while still maintaining a.
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
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So that’s going to wrap it up with this special food hearty breakfast hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
