Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pad krapow gai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons. (Note: Pad krapow is actually made with a specific type of basil called holy basil.
Pad Krapow Gai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pad Krapow Gai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pad krapow gai using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pad Krapow Gai:
- Prepare 2 chicken breasts (minced)
- Prepare 1 bunch Thai holy basil (or regular basil)
- Make ready 4-5 red thai chillies
- Take 2 Shallots
- Get 4-5 cloves garlic
- Prepare Jasmine rice for two
- Make ready 2 eggs
- Make ready 3 table spoons of soya sauce
- Prepare 1 table spoon fish sauce
- Make ready 1 table spoon oyster sauce
How to Serve Pad Krapow Gai (Tai Basil Chicken). Typically, Thai food is served with long-grain jasmine rice or short-grain sticky rice. This dish is amazing over rice, cauliflower rice, or on its own. Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand.
Steps to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Thai Basil Chicken ("Pad Krapow Gai" or "Gai Pad Krapow") is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top. While the chef in the film grinds his own chicken thighs, we've taken the liberty of suggesting pre-ground meat—but feel free to grind your own if you're so inclined. To make the dish gluten-free, use tamari to replace soy sauce. Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce.
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