Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd.
Red Beancurd//Nam yue chicken wings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Beancurd//Nam yue chicken wings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get 5 pcs whole chicken wings_cut in to two
- Take 1 pcs fermented red beancurd_i use big if small use 3pcs
- Prepare 1 tsp raw sugar
- Prepare 1 tsp cooking wine
- Make ready 1 tbsp sesame oil
- Take 3 cloves garlic_mince
- Take 1 tbsp ginger juice
- Get 1 egg
- Get 3 tbsp corn starch
- Make ready Cooking oil
But this may not be to everyone's taste because the taste of 'nam yue' can be overwhelming for those looking for a taste of old fashioned fried chicken wings. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. Red Bean Curd Nam Yue Chicken Wings 南乳雞翅. Red Bean Curd Nam Yue Wings 南乳雞翅-crispy chicken coated with a clingy luscious red bean curd sauce that packs an umami flavor punch.
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
Easy recipe for deep-fried chicken wings coated in a delicious fermented bean curd marinade. The fermented bean curd cubes are orange in hue. You may also use the other variant, the red Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky. Fermented Red Beancurd Nam Yu Fried Chicken Wings were awesome. The chicken wings are a must!
So that’s going to wrap it up for this special food red beancurd//nam yue chicken wings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
