Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my entire life. They’re nice and they look wonderful.
Two-Tomato, Herb, and Asiago Spaghetti Squash. When cool enough to handle, use a fork to shred and separate squash into strands. This chicken alfredo spaghetti squash recipe is quick and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Prepare 1 large spaghetti squash
- Make ready 2/3 cup chicken or vegetable stock or broth
- Get 1/4 cup dried tomatoes (not oil-packed)
- Get 3 clove garlic, minced
- Prepare 1 tbsp italian seasoning
- Make ready 1 can petite diced tomatoes (I used the seasoned ones)
- Take 1/2 cup finely shredded Asiago (or Parmesan) cheese
- Get 1/2 cup snipped fresh parsley (topping)
- Make ready 1/3 cup snipped fresh basil (topping)
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare additional Asiago or Parmesan cheese (optional)
- Take 1 packages cooked chicken or pork sausage (or your favorite)
Spaghetti squash is a great low-calorie alternative to pasta! Salt and freshly ground black pepper. Turn the roasted squash over and shred each half with a fork turning the flesh into what looks like a yellow boat filled with spaghetti, drizzle the hot squash with a little extra-virgin. Best when using fresh garden vegetables and herbs.
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
This squash and tomato sauce recipe could be served in a bowl similar to pasta. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. The tomatoes will be done when they have. Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating. In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe.
So that’s going to wrap it up for this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
