Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised seafood for two. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised Seafood for Two is something which I’ve loved my whole life.
See more ideas about Seafood dishes, Seafood recipes, Cooking recipes. Love is in the air for Valentine's Day! Set the mood with one of these romantic seafood dishes for two.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Seafood for Two:
- Prepare 6 Shrimps
- Take 6 Mussels
- Take 6 Clams
- Take 6 Octopus
- Take 1 Chicken Thigh (diced)
- Get Onion & garlic (thinly sliced) Sake
- Get Peanut oil
- Make ready salt
- Get “Sazon” from Goya
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Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
Second, beat two or three eggs, add some salt. Home Recipes Fish & Seafood Chinese Braised Fish (Hong Shao Yu). A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year's Eve and one for Chinese New Year's Day. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish.
So that is going to wrap it up with this special food braised seafood for two recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
