Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed spinach and chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete. I left most of the liquids in the pan (and I pre-cooked and drained the spinach) so I recommend reducing cream and/or broth by half or so. Add chicken and stir-fry until lightly browned.
Creamed Spinach and Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamed Spinach and Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Get 1 kg chicken cut into pieces
- Get 500 grams either tinned spinach ,or use two bunches of leaves
- Take 1/2 cup natural yogurt
- Make ready 2 onions ,chopped very fine
- Take 2 tsp chopped or pressed garlic
- Take 4 green chillies chopped very fine
- Take 1 cup tomato puree
- Make ready 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Take 1 tsp garam masala
- Take 1 pinch freshly grated nutmeg
- Make ready 1 tbsp cashew nuts
- Get 1 tbsp blanched ,peeled almonds
- Get 1 tbsp white poppy seeds
- Get 1/2 cup thick cream
- Get 1 pinch salt to taste
- Get 1 tbsp butter to fry
- Make ready 2 cup warm water
SPINACH CHICKEN CURRY This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like.
Steps to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Reheat the creamy spinach/red pepper mixture. Using a slotted spoon, transfer some of the creamed spinach to a plate. Remove the toothpicks from the chicken and place it on top of the spinach. Spoon some of the chicken pan sauces over the chicken.
So that’s going to wrap it up for this special food creamed spinach and chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
