Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and prawn laksa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! Ingredients for Chicken And Prawn Laksa Recipe.
Chicken and Prawn Laksa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Prawn Laksa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Laksa:
- Prepare 1 two tablespoons vegetable oil
- Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Prepare 375 mil water
- Prepare 500 mil coconut milk
- Make ready 1 cup mung bean sprouts
- Take 1 cup fresh mint leaves
- Take 1 one red chilli, thinly sliced
- Prepare 120 grams laksa paste
- Get 1 four – eight prawns per person, raw, peeled
- Get 2 tbsp fish sauce
- Take 200 grams thin rice noodles
- Take 1 lime wedges for serving
Add the Vietnamese mint to the paste if you like. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls.
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Add hot stock to each bowl and scatter mint. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Sprinkle with chilli to serve and season with fish sauce. A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg.
So that’s going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
