Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppercorn bacon wrapped chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This peppery bacon-wrapped chicken is so tender, you can literally cut it with a spoon. Here's how to make our easy recipe at home. Lightly season chicken with more salt and a pinch of pepper.
Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peppercorn Bacon Wrapped Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Get 1 packages Peppercorn bacon about 8 slices
- Make ready 1 large Bone in chicken breast split
- Prepare 1 jar Louisiana injector butter seasoning or mix your own
- Make ready 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously Now slice your chicken breasts open. To do that, place the blade of your knife parallel to your cutting board, put your hand flat on top of the breast and carefully slice. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean meat moist and protected from drying out while in the smoker.
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Pour the brine over the chicken breasts until covered. Cover with lid or plastic wrap and place the bowl in the fridge to keep cold. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the.
So that’s going to wrap it up for this special food peppercorn bacon wrapped chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
