Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer can chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken.
Beer Can Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beer Can Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Get 1 whole chicken (4-5 lbs)
- Take Unsalted butter
- Get To taste chicken seasoning (not poultry seasoning, the two are different)
- Take 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices.
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks.
So that is going to wrap it up for this special food beer can chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
