Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed shells with two sauces. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed shells with two sauces is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed shells with two sauces is something which I have loved my entire life.
Stuffed shells with two sauces I've been making this for a few years. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with two sauces:
- Make ready 1/2 rotisserie chicken, taken off the bone in chopped
- Make ready 1 cup cottage cheese
- Take 1/4 cup shredded Parmesan cheese
- Make ready 1 Egg, beaten
- Prepare 1 salt, pepper, and a teaspoon garlic powder
- Get 20 large jumbo shells
- Prepare 1 jars of spaghetti sauce
- Get 1 jar of Alfredo sauce
- Take 2 cup Shredded mozzarella cheese
I added about a half tsp. of garlic powder to the filling too. I skipped the mushrooms and added Italian sausage to the sauce instead. You will need two jars of sauce PER TRAY of shells or they will. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce.
Steps to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Cook jumbo shells according to the instructions on the package. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Fill as many of the shells as you can with the cheese mixture using a large spoon. These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings.
So that is going to wrap it up for this exceptional food stuffed shells with two sauces recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
