Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two-color soboro (chicken and egg). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Two-Color Soboro (Chicken and Egg) is something that I’ve loved my whole life.
Two-Color Soboro (Chicken and Egg) "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Two-Color Soboro (Chicken and Egg) instructions Ground chicken soboro donburi is often served with both ground chicken and finely scrambled egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Make ready 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Get 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Get 1 Tbs soy sauce
- Prepare 3 eggs
- Get 1 Tbs sugar
Turn off heat and set aside. Lightly beat eggs, mix with mirin, sugar and salt. When the egg is just about cooked through turn the heat off. Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Soboro Don (Chicken Rice Bowl) Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. Beat the eggs, sugar, and salt until the yolks and white are thoroughly combined.
So that is going to wrap it up with this special food two-color soboro (chicken and egg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
