Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, two-and-half-cup -chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biodegradable AND safe for the recycling stream. Paste - two and half cup; Flavoured butter - one tblsp; All purpose flour / maida - three tsp; Milk - half cup; Chopped bell pepper - half cup; Procedure. Fill a large tall pot with water on high heat.
Two-and-Half-Cup -Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Two-and-Half-Cup -Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two-and-Half-Cup -Chicken:
- Get 3 Tbsp dark sesame oil
- Get 2 chicken thighs
- Get 1/2 Tbsp garlic, minced
- Make ready 1/2 tsp ginger finely julienned
- Prepare 1 large shallot, finely sliced
- Get 1 tsp salt
- Make ready Black pepper
- Make ready 1 Tbsp sugar
- Prepare 3 Tbsp soy sauce
- Get 2 Tbsp Sojoo or vodka
- Get 3 small red Thai chilies
- Get 1 bunch Thai basil
In a pressure cooker, add half inch ginger and boil the soya bean. Cool it and drain the water and remove ginger. In a pan add ghee, grated ginger (half inch), crushed fennel seeds, crushed jeera seeds. The flour hydration percentage is a measure of the wetness of the dough.
Instructions to make Two-and-Half-Cup -Chicken:
- Chop chicken thighs into small pieces.
- Julienne ginger, mince garlic, finely slice shallot.
- Wash mint. Cut peppers into small bits.
- In a hot pan on high heat, put in the sesame oil. Add chickens.
- Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
- Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
- Add cut basil and chili pepper. Mix well. Turn heat down a bit.
- Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.
If you need to hand-shape a loaf (rather than dumping the dough into a pot), the lower percentage is easier to work. Two and half cup water is enough? I am waiting for ur reply mam. Time taken to thicken depends on the kuzhambu masala powder (sambar powder or vathal kuzhambu powder) you use. The conversion factors are approximate once it is intended for recipes measurements.
So that’s going to wrap it up with this special food two-and-half-cup -chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
