Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef with mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef with Mushroom Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef with Mushroom Gravy is something which I have loved my whole life. They are nice and they look fantastic.
These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the whole family will love. When steak is on the menu, my whole family comes running to the table.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Mushroom Gravy:
- Take 5 lb boneless sirloin tip roast
- Take 26 oz can cream of mushroom soup
- Prepare 2 envelope lipton onion soup mix
- Make ready 1 can 13.25oz. sliced mushrooms (optional)
- Get 1 1/2 can water (see instructions)
I was craving red meat and it really hit the. Mushroom gravy: Sure adding mushrooms to our beef tips makes this a mushroom gravy, but what elevates the flavors is a hint of mushroom powder. It's an umami mix that I picked up from Trader Joe's. More on that in a sec.
Steps to make Beef with Mushroom Gravy:
- preheat oven to 350.
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
- start layering your sliced meat across bottom and keep going until your half way through.
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
- continue to layer your meat until you have no more left.
- take the rest of your soup mix and pour over the meat until it is Just about covered.
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
- place pan on middle oven rack in preheated oven.
- bake for 1 hour then flip and stir the meat well. place back into oven.
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
- hint: beef is easier to slice when still partially frozen.
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
- serves about 8-10 people.
Do I have to use mushroom base? I always get a lot of questions asking. Top juicy, pan-seared beef tenderloin steaks with homemade mushroom gravy for an elegant and easy meal. Chunks of tender beef swimming in creamy mushroom gravy. The slow cooker works all day, tenderizing the beef and creating a flavorful sauce, and all you have to do is add some cream when you get home and figure out if you'd rather serve it over egg noodles or mashed potatoes.
So that is going to wrap this up with this exceptional food beef with mushroom gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
