Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Philly Cheese Steak Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers. You saved Philly Cheese Steak-Stuffed Bell Peppers to your Favorites. These Philly Cheese Steak Peppers have been one of my most popular recipes for four years running.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Get 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Get 8 slice Provolone Cheese
- Make ready 4 large Green Bell Peppers
- Take 1 medium Sweet Onion
- Take 1 lb White Mushrooms
- Prepare 3 tbsp Butter
- Get 3 Tbs. Olive Oil
- Get 1 Salt and Pepper to taste
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. Step by step instructions on how to make a Philly Cheese Steak Stuffed Pepper Recipe.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
This recipe is a great family dinner option. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. You have got to try this Keto Philly Cheese Steak Peppers Recipe!! You have got to try this Keto Philly Cheese Steak Stuffed Peppers recipe!
So that is going to wrap it up for this exceptional food philly cheese steak stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
