Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's roasted pork enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grease a large rectangle oven-proof pan with the oil. In a mixing bowl, combine the chicken stock, sour cream and salsa. Spoon some of the pan sauce over the top of the enchiladas.
Brad's roasted pork enchiladas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's roasted pork enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's roasted pork enchiladas:
- Prepare 4 lb pork sirloin roast
- Get 1 tbsp each, chili powder, cumin, salt, black pepper
- Prepare 2 large cans enchilada sauce
- Make ready 1 small onion, diced
- Prepare 1 small can diced green chiles
- Get 2 cup grated cheddar cheese
- Get 1 cup grated queso fresco
- Make ready 1 bunch cilantro
- Take 1 tortillas
- Take 1 lime
Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven.
Instructions to make Brad's roasted pork enchiladas:
- mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
- in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
- add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
- heat through. check seasoning and add more if desired.
- spread half of remaining opened can of sauce on bottom of casserole dish.
- roll up enchiladas and place in baking dish.
- pour all of the remaining sauce over enchiladas.
- blend cheeses and spread evenly over top.
- bake until bubbly and cheese starts to brown.
- serve with sour cream. garnish with cilantro and a lime wedge
Dust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat bottom of pan. Place filled tortillas, seam sides down, in the prepared baking dish (place tortillas close together); top with the remaining enchilada-green chile pepper mixture. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week.
So that is going to wrap this up for this exceptional food brad's roasted pork enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
