crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Grease your crockpot then place your prepped veggies into the crockpot and sprinkle with half of your spices. Cover your roast with the remaining spices.

To get started with this recipe, we have to prepare a few components. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. Get 2-cans water
  2. Make ready 2 can beefy mushroom soup
  3. Make ready 5 lb roast i use rump roast
  4. Take 1 envelope onion soup mix
  5. Get 1 medium bag small cut carrots

If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover. Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier.

Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

Is it winter where you are? If so, you're probably in the mood for hearty soup. The kind that when the spoon drops to the bottom of the empty bowl, you are warmed through and satisfied all the way down to your toes. Technically, a Crock-Pot is a type of slow cooker. Both rely on moist heat to cook food slowly over an extended period of time, but there are some minor variations between the two.

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