Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sunday slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The main dish for this comforting Sunday dinner is a slow cooker pot roast that takes minimal prep work and has vegetables built right in. You'll want to serve it over something to take up all the luscious sauce, such as mashed potatoes, polenta, or noodles.
Sunday Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sunday Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Take Chuck Roast
- Prepare 32 ounce beef broth
- Get 4-6 carrots chopped
- Get 2-3 diced potatoes or bag of small potatoes
- Take 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Get Dashes Worcestershire and A1
- Get Seasonings
Remove the roast to a platter and cover with foil to keep warm. Pour over mixture in Slow Cooker. With slotted spoon, remove vegetables to serving bowl. Pot roast is just one of those old fashioned comfort foods.
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
Mom and Grandma would be proud of this recipe. You may wonder why you can't add the vegetables in with the meat at the beginning. It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
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