Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Not so vegetarian enchilada casserole is something which I have loved my entire life. They’re nice and they look wonderful.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Prepare 3 lb chicken
- Get 1 dozen flour tortillas
- Get 2 lb grated cheese
- Take 1 can jalapeno salsa
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. This vegetarian enchilada casserole is tasty, filling and packed full of veggies, sweet potatoes, and black beans.
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
This vegetarian casserole is perfect weekend comfort food, filling, satisfying and tasty. It's not too spicy, so it's suitable for the whole family. This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. I'm excited to partner with Cabot Cheese to share. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas instead of rolled - so time saving!
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