Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites.
Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Make ready Enchilada Cream Sauce
- Take 1 cup sour cream
- Get 1/4 cup favorite Salsa
- Make ready 3 tbsp warm water
- Get 1 can cream of mushroom or cream of chicken soup
- Prepare Enchiladas
- Get 1 packages Flour Tortillas - usually takes 8 large
- Take 1 lb shredded cheeese
- Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
The ones with the lid are really handy if you are taking this dish somewhere. These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious. If you're in the mood for a Mexican inspired casserole dish, then these are definitely for you. I'm an enchilada addict and love them, green, red and white or any combination therein.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
These are rich and creamy, cheesy. It has become my go-to meal when Brian has the guys over for band-night because I can At this point you could add more cheese to the top to melt, but to keep it healthy and light, leave it off and garnish it well with fresh diced avocado, cilantro and sour cream. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion.
So that is going to wrap this up with this exceptional food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
