Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Chile Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Chile Chicken Enchilada Casserole is something that I have loved my entire life.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Check out our newest episode of "COOKING WITH CARLA." This is a fast easy recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Prepare 1 can green chiles
- Make ready 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Prepare 2 cup shredded taco cheese
- Get 6 flour tortillas
Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the. At our house, we love our green chile chicken enchiladas. We never get tired of having those for dinner.
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing! Have you ever made one of those meals that people ask for time and time again? The kind of meal that you often take to potlucks because it's just that good?
So that is going to wrap this up with this special food green chile chicken enchilada casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
