Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken enchillada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Enchillada Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Enchillada Casserole is something that I have loved my entire life. They are fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. Skip to primary navigation Skip to footer navigation Boil chicken in water until done.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Take 1 large can of Green enchillada sauce
  2. Get 4 habanero (diced without seeds)
  3. Take 2 habanero (diced with seeds)
  4. Make ready 2 rotisserie styled cooked whole chickens
  5. Make ready 1 can Sweet corn (drained)
  6. Make ready 1 smallest can of olives (sliced ripened)
  7. Prepare 1 dash ground cumin
  8. Prepare 1 dash chili powder
  9. Get 1 box instant rice (small box)
  10. Make ready 1 bag of flour tortillas 16 count
  11. Take 1 can cream of chicken soup with herbs
  12. Make ready 1 can diced green chiles
  13. Make ready 4 green onions (diced)
  14. Make ready 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Make ready 32 oz shredded mozzarella cheese
  16. Take 32 oz shredded sharp cheddar cheese

With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! When you're craving a pan of creamy chicken enchiladas. Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week!

Steps to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

Dinnertime can be a delicious time. Or it can be a headache. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.

So that’s going to wrap this up for this special food creamy chicken enchillada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!