Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bosnian crescent rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bosnian Crescent Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bosnian Crescent Rolls is something which I’ve loved my entire life.
This is a great recipe for sweet, fluffy crescent rolls, similar to croissants just not as flaky! Impress your friends and relatives with these homemade crescent rolls. CHEESY CHICKEN CRESCENT BAKE - Crescent rolls stuffed with chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy sauce.and baked again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Bosnian Crescent Rolls:
- Prepare rolls
- Get 8 oz skim milk, warmed to 110 degrees
- Prepare 1 tsp sugar
- Get 1 tsp rapid rise yeast
- Take 1 large egg
- Get 2 tbsp olive oil
- Get 1/3 cup greek plain yogurt
- Get 1/2 cup salted butter, room temperature
- Get 2 tsp salt
- Get 4 cup all purpose flour
- Prepare 1 beaten egg used for egg wash on rolls before baking
- Prepare 1 amount of kosher or sea salt to sprinkle on egg wash
Place the unrolled crescent rolls onto an ungreased cookie sheet. This is a list of rulers of Bosnia, containing bans and kings of Medieval Bosnia. All Bosnian kings added the honorific Stephen to their baptismal name upon accession. List of grand dukes of Bosnia.
Steps to make Bosnian Crescent Rolls:
- Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
- In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
- Add in foamy yeast mixture.
- With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
- Add flour until a soft dough ball forms. You may use more or less of flour called for.
- Knead for 5 minutes.
- Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
- Preheat oven to 380°F.
- On lightly floured surface, divide dough into 16 equal portions.
- Take each portion and roll out to about a 9" by 5" oval.
- Fold down top of oval and roll like you would a crescent roll.
- Repeat for all portions.
- Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
- Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
- Bake for 20-25 minutes or until lightly golden brown.
- Recipe by Ela, given to taylor68too.
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