Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg rolls à la leftovers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Rolls à la Leftovers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Rolls à la Leftovers is something which I’ve loved my entire life.
Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Pulled pork egg rolls originated from a Chinese food kick that I have been in lately.
To begin with this recipe, we have to prepare a few components. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Get 1 package egg roll wraps
- Prepare Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Prepare 1 little water for sealing egg roll ends
- Make ready 1 TBS. Olive oil to brush on the egg rolls before baking
To prep these Leftover Thanksgiving Egg Rolls in advance, roll up the egg rolls as directed and store in fridge. Prior to baking, brush with egg wash and bake as directed. Reheat all other similar food items following the same temperature and timer parameter. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
Steps to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. To maximize the shelf life of leftover egg rolls for safety and quality, refrigerate in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. I pan fried the rolls and used my leftover cranberry sauce and gravy as the dipping sauces. This is a great way to enjoy the leftovers without having another big plate of food after the previous nights food coma. Preheat a few minutes and add the egg rolls.
So that is going to wrap it up with this special food egg rolls à la leftovers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
