Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoes cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes cinnamon rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potatoes cinnamon rolls is something that I’ve loved my whole life.
Cover loosely with oiled waxed paper, then with plastic wrap. Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a.
To begin with this recipe, we must prepare a few ingredients. You can have potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes cinnamon rolls:
- Get For dough
- Make ready 2 cups maida (all purpose flour)
- Get 2 tsp baking powder
- Take 1 tbs yeast
- Take 1/2 tsp dried oregano
- Make ready 1 tsp salt
- Get 1 cup warm milk
- Prepare 3 tbs oil
- Take 1 egg
- Get Soft Butter for brushing rolls after baking
- Prepare For potatoes filling.
- Take 4 large size potatoes… boiled peeled and mashed
- Make ready 1 small onion (finely diced)
- Make ready 1/2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder (optional)
- Prepare 1/4 tsp cinnamon powder (optional)
- Take 2 tbs tomato ketchup
- Prepare 2 tbs chilli sauce
- Take 1 tbs oyester sauce (optional)
- Get 1/4 cup chopped fresh coriander
This dairy-free sweet potato cinnamon roll recipe is utterly delicious. Roasted sweet potato purée brings a beautiful orange hue to the dough and makes us dream of pumpkin pie. Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast.
Steps to make Potatoes cinnamon rolls:
- First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
- Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
- Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
- Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
- Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
- Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
- Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds added to the dough keep these extra moist. Prepare to be mesmerized by swirls of breakfast glory. Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. Tips for making sweet potato cinnamon rolls.
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