Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Keto Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
These top-rated pancakes go full-on keto by substituting the wheat flour for almond flour and/or coconut flour (or doing away with flour entirely), adding in cream cheese or ricotta cheese, and kicking up the eggs. And because they're keto, you don't have to shy away from fats. So yes, you can follow a keto diet and dig into a fat stack of flapjacks!
To get started with this particular recipe, we must first prepare a few components. You can cook keto pancakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Get 2 eggs, separated
- Take 2 tsp xylitol
- Take 1/2 cup coconut milk
- Take 1 1/2 cups ground almonds
- Get Coconut oil to fry
These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros. If you're looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza. To make these keto pancakes all you'll need to do is add the ingredients to a bowl, whisk, and cook! The Ingredients Keto Almond Flour Pancakes Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!
Steps to make Keto Pancakes:
- Whisk together the egg yolks, coconut milk and xylitol.
- In a separate bowl mix together the almond flour and baking powder. Then mix them into the egg yolks.
- In a final bowl whisk the egg whites. Then fold these into the batter.
- Heat a small amount of coconut oil in a non-stick pan then fry a small amount of the mixture for a few minutes each side.
They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Heat a lightly oiled griddle over medium-high heat. This low carb pancakes recipe makes a pretty decent sized batch. The amount is perfect for having extras on hand throughout the week, feeding an entire family, or even freezing. I threw a few of these gluten-free pancakes into the freezer as soon as they cooled down.
So that is going to wrap this up with this exceptional food keto pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
