Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, big daddy's bacon wrapped black and blue burgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The only thing that can make the classic black and blue burger better is the addition of bacon, so that's what we did. Season both sides of the burger patties with the blackening seasoning. Cook the bacon on the flat side of the GrillGrates until crispy.
Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Big Daddy's Bacon wrapped Black and Blue Burgers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:
- Prepare grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
- Get 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
- Take 8 kaiser or honey wheat rolls,
- Make ready 8 Ground chuck patties
- Make ready 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
- Make ready 2 Tablespoons of blackend seasoning
- Take 16 Slices thick cut apple wood smoked bacon
- Make ready 1 salt and pepper to taste
- Get 1 Large onion sliced and sauteed
- Prepare 1 Carton of fresh sliced mushrooms sauteed
White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green Blue Yellow Magenta Cyan. Set on a clean plate to rest. Toast buns on both sides on griddle until crisp.
Steps to make Big Daddy's Bacon wrapped Black and Blue Burgers:
- 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. - - https://cookpad.com/us/recipes/363304-smoked-brisket
Add pickles, burger, bacon, onion, tomato, avocado, and lettuce, then set. Extra large bacon wrapped, deep fried hot dog, with onion jalapeno relish, cheddar cheese. Big Daddy's was developed by Branded Restaurants USA to fill the need for a hip Buffalo Bob's Egg Roll is stuffed with spicy chicken and maytag blue cheese. This is our Daddy-O Burger we stack this monster up with jalapeño jack cheese, thick cut bacon, and crispy onion rings. Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
So that’s going to wrap this up with this special food big daddy's bacon wrapped black and blue burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
