Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla honey swiss rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Honey Swiss Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla Honey Swiss Rolls is something which I’ve loved my whole life.
Add flour and bicarbonate of soda. If the mixture is runny add more flour. It should be firm enough to roll it out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla honey swiss rolls using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Honey Swiss Rolls:
- Prepare 1 cup Maida/All Purpose Flour -
- Take 1/2 cup Honey -
- Prepare 1/2 cup Butter -
- Take 1/3 cup Milk -
- Make ready 1/2 teaspoon Baking powder -
- Make ready 1/4 teaspoon Baking soda -
- Make ready 1 teaspoon Cocoa powder -
- Make ready 2 tablespoon Custard powder -
- Prepare 1 teaspoon Vanilla essence -
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.
Instructions to make Vanilla Honey Swiss Rolls:
- Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside.
- Beat remaining butter and honey together in another bowl.
- Add maida, milk, custard powder, vanilla essence and mix gently.
- Add baking powder and baking soda and mix it again.
- Pour the above batter in 8x4 inches rectangle moulds.
- Pour cocoa mix batter and make some designs on the batter while pouring.
- Bake them in preheated oven 180'c for 10 minutes.
- Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute.
- Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely.
Spreed over the surface with honey or chocolate or whipped cream. This Vanilla Swiss Rolls are soft,moist,light and delicious.and they are super easy to make. How To Make Soft And Fluffy Jelly Rolls In Three Steps. A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour,eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan.
So that is going to wrap it up for this exceptional food vanilla honey swiss rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
