Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey butter cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It tastes delicious on rolls, pancakes, waffles, muffins, banana bread, toast, etc. Texas Roadhouse's buttery-sweet rolls are cherished far and wide for good reason—they're delicious. And now, you can enjoy a fresh, warm batch at home.
Honey Butter Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Honey Butter Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have honey butter cinnamon rolls using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Honey Butter Cinnamon Rolls:
- Make ready For the bread dough
- Make ready 280 grams Bread (strong) flour
- Take 50 grams Butter (or margarine)
- Take 3 tbsp Sugar
- Make ready 2 tbsp Skim milk powder
- Prepare 1 tsp Salt
- Take 150 ml Water (about 40℃)
- Take 1 tsp Instant dry yeast
- Make ready Filling
- Take 1 Cinnamon
- Take 1 Granulated sugar
- Prepare Syrup
- Take 1 tbsp Honey
- Get 1 tbsp Butter (or margarine)
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Water
Check out this recipe for gluten-free honey butter cinnamon rolls, with a pinch of pumpkin pie spice. So, what did we end up pairing with our mugs of coffee and tea? These were so good you won't mind the missing gluten, and the fresh wildflower. When you make cinnamon rolls you need to make a glaze, you cannot serve these rolls without a glaze.
Instructions to make Honey Butter Cinnamon Rolls:
- Put all of the bread dough ingredients, except for the yeast into the bread maker.
- Put the yeast into the yeast container.
- Take out the dough and shape into a smooth ball.
- Cover with a wrung out dish towel and let rest for 10 minutes.
- Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved.
- Roll out the dough with a rolling pin to a 22 by 40 cm rectangle.
- Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close).
- Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later).
- Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth).
- Place in aluminum cups. Spray gently with water to prevent drying.
- Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising).
- This is what they look like when they have doubled in size.
- Spread the syrup on top.
- Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown.
- Done.
The sweetness completely overpowered the cinnamon and butter. I'm sure that if I'd used a different honey the result would have turned out more Sweet (maybe a little too sweet)and delicious. Great on any bread rolls etc. Not very pretty for gift giving though. It's a brown color from the cinnamon.
So that is going to wrap this up for this special food honey butter cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
