Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey wheat rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Wheat Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey Wheat Rolls is something that I’ve loved my whole life.
You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. The rolls also have a mild honey flavor which works really nicely with the nutty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Honey Wheat Rolls:
- Get 1 1/4 cups plus 1 tablespoons warm water
- Get 2 teaspoons granulated sugar
- Prepare 2 1/4 teaspoons rapid rise yeast (1 envelope)
- Take 2 cups bread flout
- Get 1 3/4 cup whole wheat flour
- Get 1 tablespoon cocoa powder, unsweetened
- Take 2 tablespoons butter, at room temperature
- Get 1/4 cup honey
- Make ready 2 tablespoons molasses
- Get 1 teaspoon salt
- Get Honey Glaze
- Prepare 1 1^2 tablesoons butter
- Get 1 tablespoon honey
- Get Pinch salt
Ever thought cinnamon rolls were the most labor intensive baked good ever? Yeah me too, until this recipe came along. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls.
Instructions to make Honey Wheat Rolls:
- In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
- In another large bowl whisk together both flours, cocoa powder and salt
- Mix the butter into the flour mixture with a fork and make a well in the center
- Add the honey, molasses and yeast to the well and mix to form a dough
- Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
- When the dough has doubled, turn it out on work surface and cut 9 even pieces
- Form into balls to make rolls, making a smooth ball
- Place on a parchment lined baking sheet
- Cover with plastic wrap and place in a warm spot until doubled about 1 hour
- Make Honey Glaze
- Combine butter, honey and salt and melt stovetop or in microwave just until liquid
- Brush each roll top with honey glaze
- Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be.
So that is going to wrap this up with this special food honey wheat rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
