Aloo paratha
Aloo paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:
  1. Make ready 250 gram potato boiled
  2. Prepare Green coriander leaves chopped
  3. Take to taste Salt and red chilli
  4. Take 1 tsp fennel seeds
  5. Make ready Oil for cooking
  6. Make ready 5 rolls of wheat flour dough

Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Steps to make Aloo paratha:
  1. Mix all ingredients except dough and oil
  2. Now take a roll,roll it and stuff with stuffing,and roll it again
  3. Heat a tawa place this,and cook from both sidess by applying oil,serve with butter or dahi

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha is one of my favorite Paratha.

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