Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peggys bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peggys Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peggys Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There, the bread pudding looked like someone had opened a loaf of white sandwich The wonderful thing about this bread pudding is the use of sourdough bread cubes.
To get started with this recipe, we have to first prepare a few components. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peggys Bread Pudding:
- Take No fail pudding base
- Get 1 cup cream
- Prepare 1 cup packed dark brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 dash cinnamon
- Prepare 1/4 cup water
- Get 1 stick of butter at room temperature
- Prepare 7 egg yolks
- Make ready my stale bread mix
- Make ready 4 day old donuts
- Get 4 day old wheat rolls
- Take 4 large day old cinnamon rolls
Spread the bread with the butter, then the preserve. Try this vegan bread and butter pudding recipe from Jamie Oliver. It's delicious and soft in the middle with a Vegan bread & butter pudding. A vegan twist on a British classic.
Steps to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.
So that is going to wrap it up with this special food peggys bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
