Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken carbonara penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken carbonara penne pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken carbonara penne pasta is something that I’ve loved my whole life.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare 2 Chicken breasts
- Prepare 6 slices bacon
- Prepare 1 tablespoon olive oil
- Take 6 cloves garlic
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon paprika
- Take 12 oz penne pasta
- Make ready 3 cups water
- Make ready 1 1/4 cup parmesan cheese
- Take 2 eggs
- Get 1/2 cup sweet corn/green peas
- Prepare parsley (for garish)
Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Which kind of pasta would you like in the recipe? Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need).
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Transfer the pasta to a large wide serving bowl. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat. I also used a combination of bacon and pancetta. James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well.
So that is going to wrap this up with this special food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
