Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prepare Something Amazing Indian Recipes & Delight Your Taste Buds With Kraft®. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.
Aloo paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 4 rolls of wheat flour dough
- Prepare 2 medium size boiled aloo
- Make ready to taste salt
- Make ready to taste green chilli
- Take 1 tsp fennel seds
- Take 1 tsp garam masala
- Take 1 pinch hing /asafoetida
- Make ready as needed oil
- Make ready 1 tbsp chopped green coriander leaves
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
Instructions to make Aloo paratha:
- Mix aloo and spices well and make aloo masala
- Now take a dough roll
- Roll it like chapati stuff with masala and seal it's edges
- Roll it again like chapati,place on hot tawa and cook from both sides by applyig oil and serve hot with chutney,tea or curd.
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from.
So that’s going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
