Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy palak aloo beet paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy palak aloo beet paratha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy palak aloo beet paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy palak aloo beet paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy palak aloo beet paratha:
- Take 4 cup wheat flour
- Prepare 1 cup palak puree
- Get Salt as per taste
- Take 1 tsp Black pepper
- Get as needed Oil
- Get 3 potatoes
- Prepare 1 beet root
- Take 2 tsp chilli garlic paste
- Prepare 2 tsp lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Make ready 1-2 tsp Coriander
Healthy paratha recipes like yellow moong dal and spring onion paratha made with whole wheat flour. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Steps to make Healthy palak aloo beet paratha:
- Take wheat flour and add palak puree. Add salt, black pepper oil and water to make dough for paratha.
- Take boil potatoes and beet root and mash it. Add chilli garlic paste, coriander, lemon juice, garam masala, salt and sugar. Mix gently for stuffing.
- Now put this stuffing in dough. And make round paratha.Roast it in butter or oil.
- Serve healthy paratha with ketchup. Easy and healthy recipe for breakfast.
Potato is added to a lot of Indian curries and gravies. As far as which one is healthier goes, aata is waaaay healthier than maida. Maida sticks to the walls of the intestines, whereas aata thanks to the presence of fibre does not, and gets thrown out of the body. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. You can check more healthy and quick Paratha recipes, Methi paratha Vegetable paratha Plain paratha Paneer paratha Egg paratha Palak paratha Cabbage paratha You may also like this collection of Potato.
So that is going to wrap it up for this exceptional food healthy palak aloo beet paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
