Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat paneer masala rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn to make whole wheat masala bread rolls recipe eggless healthy whole wheat bread rolls Click here to view calories for Whole Wheat Masala Bread Rolls, Healthy and Diabetic Friendly. Fold the the roti/tortilla to make a roll.
Whole wheat paneer masala rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whole wheat paneer masala rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have whole wheat paneer masala rolls using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole wheat paneer masala rolls:
- Make ready 200 gram paneer
- Make ready 2 chopped tomatoes
- Get 1/2 tbsp ginger garlic paste
- Prepare 1 chopped green chilli
- Prepare 1/4 cup chopped coriander leaves
- Get to taste Salt
- Take 1/2 tbsp red chilli powder
- Make ready 1/4 tbsp coriander powder
- Get 1/4 tbsp garam masala
- Take 1/2 tbsp turmeric powder
- Take 2-3 tbsp tomato ketchup
- Prepare 2-3 tbsp green mint chatani
- Get Wheat flour dough
- Prepare as needed Oil or butter for cooking
- Get 1/4 tbsp cumin seeds
It was once a common food item in almost all wedding receptions! Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! Recipe source: The chef and her kitchen.
Instructions to make Whole wheat paneer masala rolls:
- First make a wheat dough and leave for set
- Now take kadhai and heat on flame then add 2 tbsp oil
- Now add cumin seeds after they splutter now add ginger garlic paste
- After change the colour now add chopped tomatoes and all masalas accept garam masala
- After all mixture cooked then sprinkle garam masala and chopped coriander leaves
- Now leave for some minutes till mixture comes at room temperature
- Now take small size dough ball
- And make a thin big size chapati and cook on tawa
- After cooked chapati now apply green chutney and tomato ketchup and paneer masala mixture on it
- Now roll it rightly and serve hot,with more ketchup and green chutney.
The spread can be your own choice, you can even try vegetable/paneer stuffing. You can use the same method for making basic buns too. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc? These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling.
So that is going to wrap it up with this special food whole wheat paneer masala rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
