Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 100% whole wheat raisin & walnut rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
100% Whole Wheat Raisin & Walnut Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. 100% Whole Wheat Raisin & Walnut Rolls is something which I’ve loved my entire life.
Say hello to my whole wheat cinnamon raisin rolls recipe. I relapsed with my baking addiction when I started collecting REVOL Les Naturels Bakeware, piece by But back to those naturally dairy-free, vegan, healthy, jumbo cinnamon raisin rolls. This recipe is refined sugar free and uses jaggery for sweetness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 100% whole wheat raisin & walnut rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 100% Whole Wheat Raisin & Walnut Rolls:
- Prepare 250 grams Whole-wheat strong bread flour
- Get 20 grams Beet sugar or raw cane sugar
- Prepare 4 grams Salt
- Make ready 10 ml Olive oil
- Prepare 180 ml Water
- Take 1 tsp Instant dry yeast
- Make ready 80 grams in total Raisins & walnuts
In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon. In another bowl, mix warm water and canola oil. Gradually add warm water mixture to flour mixture. Beat together, then stir in raisins and whole wheat flour.
Instructions to make 100% Whole Wheat Raisin & Walnut Rolls:
- Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker. Add the dry yeast, raisins and walnuts to the specified area in the bread maker.
- Set the bread maker to the bread dough course with raisins. Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls. Leave the bread to rise in a 40°C oven for 90 minutes.
- Bake in the oven for 20 minutes at 200°C.
Add raisins and nuts, being careful not to overmix the batter. Enjoy the goodness of oats and whole wheat flour in this delicious yeast bread flavored with raisin and spice - a wholesome breakfast or tea-time snack. In a lightly floured surface transfer the dough and incorporate the raisins into them. Then shape them into a loaf. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber.
So that’s going to wrap this up for this special food 100% whole wheat raisin & walnut rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
