Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat choco cinnamon rolls (no yeast no oven). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is something that I’ve loved my entire life.
Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. Combine cinnamon and sugar and sprinkle over dough.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Take Cinnamon roll covering
- Take 135 grams whole wheat flour
- Get 3/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1 pinch salt
- Make ready 2 tablespoon white sugar
- Get 120 grams curd
- Take Cinnamon roll stuffing
- Take 2 tablespoon brown sugar
- Prepare 2 tablespoon melted butter
- Get 1 tablespoon cinnamon powder
- Prepare 2 tablespoon melted dark chocolate
This recipe for yeast raised dough is super easy and perfect even for beginner bakers! Some of the links in this post are affiliate links. Whole Wheat Cinnamon Rolls heavily adapted from Sweet Anna's. Add your review, photo or comments for Whole wheat cinnamon rolls.
Instructions to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
- Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
- Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
- Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
- Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
- Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..
American Breakfast Baked Goods For my second trick to help the rolls rise quickly, I learned an awesome tip from Sally's Baking Addiction. This warm environment for the loosely foil-covered rolls helps the dough double in size in record time! Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! Add flour mixture to butter/sugar mixture, then add water. Are you looking for a slow cooking recipe?
So that is going to wrap this up with this special food whole wheat choco cinnamon rolls (no yeast no oven) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
