Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour jaggery peanut rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat Flour Jaggery Peanut Rolls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wheat Flour Jaggery Peanut Rolls is something that I have loved my entire life.
In a pan mix the wheat flour and melted jaggery. Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
- Make ready For dough:-
- Take 1 cup wheat flour
- Make ready 2 tsp semolina
- Get 1 tsp oil
- Make ready As required Water
- Prepare For Stuffing:-
- Take 4 tsp Grated jaggery
- Make ready 3 tsp roasted and crushed peanut
- Get 2 tsp roasted white sesame seeds
- Make ready 1 crushed cardamom
- Prepare 1/4 tsp fennel seeds
- Prepare As required Oil for frying
Combination of Jaggery and till/sesame seeds makes it an excellent healthy sweet. Nowadays pure form of clean jaggery cubes are available and it can be used for Churma ladoo/Wheat flour ladoo. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the. This sweet dosa is made with jaggery, whole wheat flour, and rice flour.
Steps to make Wheat Flour Jaggery Peanut Rolls:
- In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
- Now take another bowl, add all ingredients of stuffing and mix it well.
- Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
- Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
- Rolls are ready to serve.
Jaggery is a rich source of iron. In a bowl add wheat flour, ghee, cardamom powder, baking powder, mix this and add jaggery water Halva Kheer Spring Roll. Halwa is everybody's favourite dish in winters. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.
So that is going to wrap this up with this special food wheat flour jaggery peanut rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
