Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour potato rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wheat Flour Potato Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wheat Flour Potato Rolls is something which I’ve loved my whole life.
Welcome to my Youtube Channel Recipes for foodies. This is a Youtube Channel related to Cooking. I will be uploading videos on simple and. #wheatrecipes #potatorecipes #aloorecipes #godhumaimaavurecipes #wheatflourrecipes In this video, You will see how to make potato rolls using Wheat flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour potato rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Potato Rolls:
- Prepare For dough
- Prepare 1 cup wheat flour
- Make ready 2 tsp semolina
- Get 1 tsp oil
- Make ready As needed water
- Get to taste salt
- Prepare For Stuffing
- Take 2 medium sized boiled potato
- Prepare 2 tsp oil
- Make ready 1 medium sized finely chopped onion
- Prepare 1/2 tsp garam masala powder
- Take 1/4 tsp red Chilli powder
- Prepare 1/2 tsp dry mango powder
- Make ready To taste salt
- Prepare 1 tsp Chopped coriander leaves
- Take As needed Oil for frying
Tips for Making Sweet Potato Rolls. Remove the skin from your sweet potatoes before. The mashed potato and the starchy potato water makes these rolls are super moist. Are You Ready for Soup Season?
Instructions to make Wheat Flour Potato Rolls:
- In a bowl take all the ingredients of dough,mix it and knead a semi-stiff doug and keep aside.
- Heat oil in a pan,add chopped onion and stir it for 1 munute.
- Add all dry spices and salt,stir it for 1 minute.
- Add boiled potato and mix it well altogether.
- Finally add chopped coriander leaves,switch off the flame and stuffing is ready.
- Now take a lemon sized ball from dough,roll it like a chapati and put 1 tsp potato mixture over it and seal it like a roll.
- Heat oil in a pan and fry all the rolls on low to medium flame till it turns golden brown.
- Cut the rolls in between and serve it with tomato sauce.
This recipe for Slow Cooker Whole Wheat Spelt Potato Rolls is so easy to make you'll find yourself making them all the time. Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch, or snack. In North America, sweet potatoes are often called yams.
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