Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft 100% whole wheat rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft 100% Whole Wheat Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft 100% Whole Wheat Rolls is something that I’ve loved my entire life.
Easy and so good - with or without butter. But they are–just regular old whole wheat flour. It's the eggs and butter and honey that make these a so-good-you-can't-eat-just-one type of roll.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft 100% whole wheat rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft 100% Whole Wheat Rolls:
- Make ready 2 tablespoons active dry yeast
- Prepare 1/2 cup warm water
- Get 1/2 cup butter softened
- Get 1/4 cup honey
- Make ready 3 eggs
- Prepare 1 cup lukewarm buttermilk or milk
- Make ready 4 1/2 cups whole wheat flour
- Prepare 1 1/2 teaspoons salt
These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. And just like the dinner rolls, I've tried loads of whole wheat cinnamon bun. Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge.
Instructions to make Soft 100% Whole Wheat Rolls:
- Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.
- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
- Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.)
- Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
- Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching. - Let rise, covered for 1 hour.
- Preheat oven to 350 degrees. - Bake for 20-25 minutes until golden brown.
- Make Ahead: - You can make these up to a month in advance, let the cool in the pan, remove them as one piece, separate into 2 sections of 12 rolls and place each section of rolls into a gallon sized freezer baggie. - Freeze until needed. - When ready to serve, take them out in the morning to thaw, then wrap the 12-roll section in tin foil and heat in a 300-350 degree oven for 15-20 minutes or until warm.
Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion. Delicious with homemade jam and a generous slathering of butter. They're practically work-free because there's no kneading. Healthy, Soft Whole Wheat Bread for Holiday Dinners. Back when I was a child, sliced sandwich bread was on the table at every meal, but at Thanksgiving I can still remember her brushing melted butter over the warm rolls to make the tops glisten and keep them soft.
So that’s going to wrap it up for this exceptional food soft 100% whole wheat rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
