Recipe Master

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chocolate chip zucchini beet bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super moist, soft and loaded with chocolate chips! Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! When your garden gives you tons of zucchini make zucchini bread!

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Chocolate Chip Zucchini Beet bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Get 2 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Prepare 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Prepare 1 1/2 cup light brown sugar
8. Get 1/2 cup vegetable oil or canola oil
9. Make ready 1/2 cup sour cream
10. Make ready 2 tsp vanilla extract
11. Prepare 1 cup fresh grated raw beets
12. Prepare 1 1/2 cup fresh grated zucchini ( seeded )
13. Take 1 1/2 cup chocolate chips (of choice)
14. Take optional topper:
15. Prepare 1 tbsp shredded beets
16. Prepare 1 tbsp shredded zucchini

So that means there's one for you and one to give. Moist zucchini bread gets a simple makeover with chocolate chips. Easy recipe for baking eggless chocolate chip zucchini bread using bananas. This is similar to the carrot cake recipe, but uses zucchini and chocolate chips instead.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

Next time I will add both carrots and zucchinis. This easy zucchini bread is moist enough to feel like a cake. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat. Add Zucchini and Chocolate Chips to the Bread Batter Last.

So that’s going to wrap this up with this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!