Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, english muffin & sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! English muffins are stovetop affairs — no need to turn on the oven!
English muffin & sausage casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. English muffin & sausage casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English muffin & sausage casserole:
- Prepare 1 pack thomas english muffins
- Prepare 1/2 cup softened butter
- Prepare 2 tablespoons maple syrup
- Get 1 lb mild ground sausage
- Get 8 eggs
- Prepare 1 cup whole milk
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 Tablespoons pimentos chopped
- Make ready 2 cups chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
The English muffin might not be a muffin at all, but it certainly is a versatile pantry staple. Explore all of the possibilities below, from perfectly-portioned pizzas to some of the quickest lunches you'll ever. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast.
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