Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat choco cinnamon rolls (no yeast no oven). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is something that I have loved my whole life. They’re fine and they look wonderful.
These Whole Wheat Cinnamon Rolls are made healthier using whole wheat white flour, coconut sugar, and coconut oil. They're also giant and happen to be glazed with healthier salted caramel too, so they're pretty awesome. What better way to celebrate Hump Day than.
To begin with this recipe, we have to prepare a few components. You can have whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Take Cinnamon roll covering
- Make ready 135 grams whole wheat flour
- Make ready 3/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1 pinch salt
- Take 2 tablespoon white sugar
- Prepare 120 grams curd
- Take Cinnamon roll stuffing
- Take 2 tablespoon brown sugar
- Get 2 tablespoon melted butter
- Make ready 1 tablespoon cinnamon powder
- Take 2 tablespoon melted dark chocolate
Empty contents of chai tea bag into a bowl, use a fork to beat it together with the. No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
Instructions to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
- Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
- Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
- Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
- Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
- Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..
This is one of my older recipes on the blog (originally. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted.
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