Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls (no yeast). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
Cinnamon Rolls (no yeast) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Rolls (no yeast) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls (no yeast):
- Take 4 cup flour
- Take 1/2 cup white sugar
- Prepare 7 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2/3 cup shortening
- Get 1 1/2 cup milk
- Get 1 cup brown sugar
- Make ready 1 cup Cinnamon
This time, the recipe requires no yeast and no eggs, and you don't. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)!
Steps to make Cinnamon Rolls (no yeast):
- preheat oven to 375°F
- Mix flour, white sugar, salt, and baking powder together
- after mixing the dry ingredients, add in shortening. Mix until coarse.
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
- On a lightly floured table, roll out to 1/4" thick.
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
- Carefully roll the dough until you're left with a long log.
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
- Bake for 20 minutes and enjoy!
These cinnamon rolls are topped with cream cheese frosting. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a.
So that is going to wrap this up for this special food cinnamon rolls (no yeast) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
