Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced nutella rolls (no oven, no yeast). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced Nutella rolls (no oven, no yeast) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spiced Nutella rolls (no oven, no yeast) is something that I’ve loved my entire life. They are fine and they look wonderful.
Super easy and it baked up while we were eating dinner. I didn't get fancy with the piping bag. I rolled out the dough and separated the triangles and used a spoon to smooth the Nutella on.
To begin with this recipe, we must prepare a few components. You can cook spiced nutella rolls (no oven, no yeast) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced Nutella rolls (no oven, no yeast):
- Get for dough:
- Make ready 1 cup + 2 tbsp All-purpose flour (maida)
- Prepare 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 cup + 2 tbsp warm milk
- Prepare 1 tsp vinegar
- Take 2 &1/2 tbsp melted butter
- Make ready for filling:
- Prepare 2-3 tbsp nutella
- Make ready 2 tbsp soft butter
- Make ready 1/2 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
Today Recipe delicious Nutella roll With Oven & Without Oven. Thank you for watching If You Like My Recipe Please Subscribe Like and share. The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be. The cream cheese icing is really easy to prepare and pairs so well.
Steps to make Spiced Nutella rolls (no oven, no yeast):
- For the dough: Mix the warm milk and vinegar properly and keep it aside for 10 minutes. Warm milk curdles fast and gives better results.
- In a parat take all-purpose flour, baking powder, baking soda and salt. Make a hole in the flour and add the melted butter. After that add the mixture of milk and vinegar to it.
- Now knead the dough from it, till you get soft and smooth dough. Almost 5 minutes have kneaded the dough. Cover the dough and keep it aside for 20 minutes. Now again knead it for 2 minutes to get smooth texture.
- For the filling: In a bowl take all the ingredients for filling and mix it properly so it becomes a smooth paste.
- While shaping the rolls keep the cooker in which they are to be baked to preheat by placing a layer of salt at the bottom.
- Final assembling: Now take the dough and roll it into a rectangle shape with thickness of 1/2 cm. Now spread the nutella filling on the rolled dough.
- Fold the dough into book fold or three layers. Roll a bit so it ensures that the dough layers stick properly.
- Divide the dough into 6 parts. Take each part and put a cut in the middle. Take care not to cut fully, the above part has to be attached. Twist this two parts and tuck both the ends at the bottom. Place the rolls in a steel vati. Similarly make the other rolls and place them in vatis. My cooker was small so baked the rolls in two batches.
- Cover the cooker with it's lid without whistle. Let it bake in cooker for 20-25 minutes on medium flame. Similarly bake the other 3 rolls.
- When the rolls are ready brush them melted butter and serve them. Have served it with cocoa powder dusted on the side!
Texture of No Yeast Cinnamon Rolls. Because this recipe doesn't use yeast and doesn't allow the dough to proof, the end result won't be the same as classic cinnamon rolls. The exterior of the rolls have a firmness to them similar to biscuits. The inside is flaky, soft and sweet. Great recipe for No Oven No Yeast Cinnamon Rolls. #NoOvenBaking I tried this recipe.
So that is going to wrap it up for this exceptional food spiced nutella rolls (no oven, no yeast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
